Career and Consult, a consulting and recruitment company, is recruiting suitably qualified candidates to fill the position below:
Job Title: Grill Chef
Location: Lagos Island, Lagos
Employment Type: Full-time
Responsibilities
- Grill Operations: Operate and manage the grill station, ensuring all food items are grilled to the correct temperature and texture.
- Food Preparation: Prepare meats, vegetables, and other ingredients for grilling, ensuring freshness and quality.
- Cooking: Grill a variety of meats (steaks, chicken, seafood, etc.) and vegetables according to customer preferences and restaurant standards.
- Presentation: Plate and garnish grilled dishes attractively, ensuring they meet the restaurant’s presentation standards.
- Inventory Management: Monitor and manage inventory levels of grilling supplies, including meats, marinades, and grilling accessories. Order supplies as needed.
- Cleaning and Maintenance: Maintain cleanliness and organization of the grill station. Regularly clean the grill and other equipment, ensuring they are in proper working condition.
- Collaboration: Work closely with other kitchen staff to ensure timely and efficient service. Communicate effectively with servers and management.
- Quality Control: Ensure all dishes leaving the kitchen meet quality and safety standards. Perform regular taste tests and quality checks.
- Health and Safety Compliance: Adhere to all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Customer Service: Interact with customers as needed, addressing any special requests or dietary concerns related to grilled items.
Qualifications
- Proven experience as a Grill Chef or similar role in a high-volume kitchen environment.
- Excellent grilling techniques, knife skills, and knowledge of various grilling equipment and methods.
- Understanding of food safety practices, including proper food handling, storage, and sanitation.
- Ability to stand for extended periods and work in a high-temperature environment.
- Strong communication and teamwork skills, with the ability to work collaboratively in a fast-paced kitchen.
- Attention to Detail: Keen eye for detail to ensure dishes are cooked and presented to the highest standards.
- Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays as required.
Salary
N150,000 – N200,000 / Month.
Application Closing Date
29th July, 2024.
How to Apply
Interested and qualified candidate should send their CV to: careerandconsult@gmail.com using the job title as the subject of the mail.
